Icing offers a variety of cake flavors from
traditional white to two chocolates, one a smooth chocolate mocha and
the other a decadent dark chocolate. Our Mandarin Orange is an Icing
special recipe for those who prefer a cool, citrus taste. Perhaps for a
more a formal occasion, our Champagne Raspberry cake with Champagne
buttercream will add that special touch.
In addition
to these traditional flavors, fillings and icings, we offer both white
and chocolate gluten-free cakes.
FLAVORS
Please mix and match the flavors below with the fillings
listed below that. If you don't see something you are interested in, let
us know.
Traditional White
Chocolate
Mocha
Decadent Dark Chocolate
Red Velvet
Yellow
Strawberry
Raspberry
Lemon
Spice
Carrot
Caramel
Sour Cream Pound Cake
Gluten-free White
Gluten-free
Chocolate
FILLINGS AND FROSTINGS
Our cakes are filled with one of the delicious fillings
listed below:
Chocolate Ganache
Strawberry
Raspberry
Apricot
Vanilla
Buttercream
Milk
Chocolate Buttercream
Dark
Chocolate Buttercream
Orange
Buttercream
Caramel
Buttercream
Lemon Curd
Cream Cheese
Chocolate
Cream
Cheese
SPECIALITY CAKES -
Champagne
Raspberry
A cake for
discriminating tastes made with Champagne,
filled with raspberry, and iced with Champagne buttercream
Kahlua
White Russian
Made with
Kahlua, vodka and white chocolate, this rich cake is filled with layers
of apricot and Kahlua whipped cream
Manadrin
Orange
A cool, citrus orange cake
made with fresh oranges, filled and frosted with either orange or
vanilla buttercream